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Chelsea Market Baskets owner, David Porat, has a regular monthly column in the WestView News, a paper that serves as “the voice of the West Village.” After traveling in Provence for August’s article, he’s back in New York, and pleasantly surprised by a trendy new restaurant in the West Village and the passionate, food-loving owner.WestView News Banner

I walked by the corner of Greenwich Avenue and 10th Street about a month ago and wondered where this new buzz came from, but figured I should just keep walking. Concurrently, friends were saying that I needed to go to Rosemary’s, yet another Italian restaurant, in the West Village and then George Capsis said we must write about this new place. Well, I am happy to report that we had a very satisfying meal there last night and at the same time managed to learn the origins of Rosemary’s.

This heavily trafficked corner, which had been a bakery a long time ago and then a party supply store in recent memory, has been gutted and transformed into an airy, rustic, Enoteca and Trattoria with the help of Deker Design. It was created by Carlos Suarez, a young restaurateur, whose first restaurant is Bobo, a bit further west on 10th Street. Carlos’ mother is Rosemary, who lives in Lucca, Italy with her husband and has infused in her son a love of great food and many things Italian although of English and American decent. Carlos went to boarding school in England and then to Penn. He pursued a career in finance but quickly gave it up for his love of good food. Wade Moises is a chef that Carlos networked himself towards, who spent a good bit of time in Italy, particularly in Puglia and Sicily and his food reflects a rustic country aesthetic that is thoughtful, not too far a flung and not too much tomato. Prior to spending time in Italy, he spent some time at Babo and helped open Luppa and worked at Eataly. In speaking with him, I was struck by his lack of pretense and passion for food. Carlos, Wayne and a second floor rooftop farm, where since the restaurant has opened in June, has grown herbs, tomatoes and other ingredients, all make for a winning formula. [continue reading…]

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The Big Apple (and CMB) loves Red Jacket Orchards

Every year in October, I get the urge to recreate a J.Crew/ Real Simple magazine spread and go frolic in an orchard- preferably with the reward of bringing home a bushel of apples and a pumpkin to carve! But this year, my October weekends are already claimed with weddings, football games in hometowns (yeah Steelers!), a homebrew party for Oktoberfest (which, yes, is nearly over once October arrives despite the name) and a visit from out-of-town friends who want to stay in the City. Luckily for me, even if I can’t pick-my-own, I can still partake in the bounty of New York State’s harvest season because CMB carries Red Jacket Orchards Apple Cider and Juices in the store, and this Fall we’re expanding to include their fresh produce in several of our gift baskets!

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Fall for Honey (and honey recipes for Fall)!

Fall is here is New York: Fashion Week is in full swing at Lincoln Center, Sunday Night Football kicked off last weekend, and Pumpkin Spice Lattes are back at Starbucks. As much as the cooling temperatures indicate a changing season, Fall has always been ushered in with flavor synonymous with the season: apple, pumpkin, cinnamon, and honey.  So, it seems fitting to share some of the best honeys that we carry at CMB and a recipe or two that will inspire you to pull your honey bear bottle out of the pantry in the coming months!

If you want your honey from as nearby as possible to the City, we have carried local favorite, Catskill Provisions Raw Honeycomb  ($18), a hand-cut round that weights between 8-10oz, for nearly a year.  Beekeeper Clare Marin has a farm in the Catskills, and also advises novice urban beekeepers on how to tend a hive in the city.  Because this honey is still encased in the beautiful honeycomb, you can just spread it on toast and call it a day, but Catskill Provisions recommends several cocktail recipes on their blog, and the “Bee’s Knees” recipe is worth passing along.

Coming from not much further away, CMB’s owner discovered Herbertsville Honey on a friendly visit to Sickles Market in New Jersey. The 1 pound jar is filled with walnuts and cranberries then capped with honey, and it is perfect with Greek yogurt for breakfast (or a filling snack). Because Herberstville Honey is hyper-local, they don’t ship the honey, but one of our own CMB staff, who lives nearby, stops in to pick up the order! This month’s delivery included: the Honey with Walnuts and Cranberries ($11.95), a classic plastic 12oz Honey Bear ($6.95), and the ever-popular Honey Lip Balm ($3.50) made with beeswax and vitamin E.

Our last domestic honey is from Georgia, and CMB has carried Savannah Bee Company since 2008. Besides the Royal Jelly Cream ($27.50), a skin care product that has been one of the top sellers, we love the clean and bright flavors of Savannah Bee Co’s Tupelo Honey Flute ($22, 20oz). It is a beautiful gift, and like a bottle of olive oil that will catch the light on a kitchen counter, this slender bottle is functional (sweet) décor! The possibilities of how you can use the Tupelo honey are endless, but I’m getting ready to host some football-viewing parties, and I can’t wait to serve this Honey Caramel Corn (which is, according to Savannah Bee Co’s test kitchen “extra ‘caramel-y’” exactly how I like it)!

However you incorporate honey into your cooking this Fall, I’m sure you’ll “bee” very happy you did (sorry I couldn’t resist!). Have a very happy beginning of the season, and we’ll see you soon at the store!

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