by Nicole
on June 4, 2015
Recipe by Nicole, CMB Employee
Who doesn’t love pizza? I can remember coming home after school and making pizza bagels in the microwave (only kitchen appliance I was able to use until my parents came home). One of the things I always did was take out the “guts” of the bagel. Yes, I know….”That is the best part,” but I hated all the dough. The first time I saw and tasted Peter’s Yard Crisps, I immediately had memories of making pizza bagels as a child. I am not sure if it is the circle shape, the hole in the center or the crunch you get when you take a bite, but I can bet it will be love at first bite. [continue reading…]
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by Nicole
on May 26, 2015
Written by Emily, CMB Employee &Â Cheese Enthusiast
It is absolutely undoubtedly undeniable that Green Hill is my favorite cheese. I can feel my taste buds do an appreciative jig when they absorb this camembert-style’s notes of grass, sweet cream, and earth. It melts upon contact. The thin bloomy rind whispers flavors of mushrooms and southern Magnolias, the succulent cream center sneaking up to expose a sweetness like honey and a grass that has been happily grazed by Monarchs in flight.
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by Nicole
on May 20, 2015
By Tiffany, CMB Employee
If you mention the phrase “Healthy Breakfast†to any responsible eating adult, surely oatmeal will come to mind. It is a superfood packed with protein, calcium, iron, trace minerals, b vitamins, and soluble and insoluble fiber for healthy digestion. With all its amazing benefits, it’s fair to say oatmeal is the king of the breakfast jungle!
My personal favorite is pinhead/steel-cut oatmeal. When prepared it has a hearty and chewy texture with a bite similar to al dente pasta. Cooking time can take up to 30 minutes, so spare yourself the morning rush and cook large batches and store them in the fridge for up to 4 days. [continue reading…]
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