Recipe by Nicole, Employee at CMB
Key lime pie is one of my favorite treats. Fabulously easy and a summertime favorite! True Key lime pies are never green and are always made with sweetened condensed milk, never milk. That is because milk was unavailable in the Florida Keys until the 1930s.  And after much debate the Key Lime Pie was made Florida’s official pie in 2006. So let’s take a trip to Key West, Florida in our own kitchen!
Recipe by Caitlyn- aka Cait the Great, CMB Employee
Being a native New Yorker, I have been blessed with the opportunity to try some of the best coffee this city has to offer, but it was here in Chelsea Market Baskets where I came across my hands down favorite blend EVER: La Colombe’s Corsica.
Each one of La Colombe’s coffees is exceptionally tasty, but this whole bean blend is a strong dark roast with a character all its own. This particular roast is a sinfully rich blend of beans harvested from Brazil, Colombia, Honduras, and Mexico which lends to its smooth, chocolatey flavor and bold kick. The Corsica blend is great as a pick-me-up for those early mornings when getting out of your warm, comfy bed feels impossible or as a perfectly sweet treat during a walk through Central Park on a chilly winter afternoon. But, alas…it is summer. So how is one to enjoy this delectable beverage? [continue reading…]
Recipe by Nicole, Employee at CMB
Ever have one of those nights you just don’t know what you are in the mood for? That is generally me at least 3 nights a week. I am very lucky to work in Chelsea Market, so I can just go for a walk and get inspired. One of my go to places in Chelsea Market is the Lobster Place. They have some the of the freshest seafood in NYC. I took a walk over and I was immediately attracted to the gorgeous pink salmon in the case. In my opinion, you can never go wrong with salmon (raw or cooked).
Preparation Time: 35 minutes
Ingredients:
Directions:
